Lamb, Mushroom, and Thyme Sweet Potato Gnocchi is a hearty and flavorful dish that evokes the rustic charm of country-style cooking, elevated with gourmet flair.
Unlike traditional potato gnocchi, sweet potato gnocchi boasts a subtle sweetness and a vibrant orange hue. Their slightly denser texture and natural sweetness provide a delightful contrast to the savory components of the dish. When properly prepared, these petite dough dumplings are tender with a pleasant chewiness, delivering a delightful mouthfeel.
Homemade sweet potato gnocchi takes this dish to the next level!
Ground or finely chopped lamb contributes a robust, earthy flavor with a hint of gamey richness. It pairs exceptionally well with aromatic herbs like thyme and rosemary, infusing the dish with a depth of flavor that few meats can match. The lamb’s richness serves as a counterpoint to the sweetness of the gnocchi.
Mushrooms, especially when sautéed to a golden brown, introduce an umami and meaty quality to the dish. Their earthy flavor complements both the lamb and the thyme, while their slightly chewy texture provides a delightful contrast to the soft gnocchi.
Thyme, with its lemony and subtly minty aroma, acts as the aromatic herb that ties all these flavors together harmoniously. It enhances the gamey notes of the lamb, elevates the earthiness of the mushrooms, and blends seamlessly with the sweet potato’s natural sweetness.
A simple sauce made from extra virgin olive oil and butter creates a silky and glossy coating for the gnocchi and other ingredients. The butter contributes creamy richness, while the olive oil adds a fruity undertone. This uncomplicated yet effective sauce ensures that the main ingredients shine in the spotlight.
With each forkful of Lamb, Mushroom, and Thyme Sweet Potato Gnocchi, you’ll savor the deep, earthy flavors of the lamb and mushrooms, the fragrant aroma of thyme, and the gentle sweetness of the sweet potato. It’s a dish that offers both comfort and sophistication, making it suitable for a casual family dinner or a special occasion.
Servings 4
Prep time
10minutes
Cooking time
20minutes
Total time
30minutes
Lamb, Mushroom, & Thyme Sweet Potato Gnocchi is a hearty and savory dish that offers a taste experience reminiscent of rustic, country-style cooking but with a gourmet touch.
Cooking Instructions:
- In a large skillet, heat the olive oil over medium heat. Remove the lamb sausage from its casing and crumble it into the skillet. Cook until it becomes nicely browned.
- Add the butter to the skillet. Once it’s melted, introduce the mushrooms and sauté them until they turn soft and release their moisture.
- Include the minced garlic and thyme. Continue sautéing for an additional 1-2 minutes or until they release their fragrant aroma.
- Add the cooked sweet potato gnocchi to the skillet. Toss all the ingredients together until the gnocchi is thoroughly coated and heated through. Season the mixture with salt and freshly ground black pepper to your taste.
- Transfer the dish to serving plates and garnish with extra thyme and grated parmesan cheese.
Enjoy your meal!
