Healthy Edible Egg-Free Breakfast Cookie Dough (Paleo, Vegan, Gluten-Free) made without any raw flour, eggs, or dairy! This safe-to-eat, eggless cookie dough is a guilt-free meal or snack that’s perfect for breakfast.
When it comes to baking cookies, the temptation to eat the raw cookie dough is hard to resist. With this edible and no-cook cookie dough, you can indulge without worry!
This recipe uses wholesome and clean ingredients, making it an ideal guilt-free treat for cookie lovers. It’s also versatile and suitable for breakfast, making it perfect for busy mornings. Plus, it can be portioned and frozen for later enjoyment.
Unlike some edible cookie dough recipes that require baking the flour, this one uses almond flour, which is safe to eat raw. You can also use almond meal, but it may result in a slightly grittier texture. Alternatively, try peanut flour for a nuttier flavor.
To achieve a smooth and creamy texture, this cookie dough combines nut or seed butter with a sticky sweetener. It adds healthy fats and protein to keep you satisfied. Cashew butter provides a mild flavor and creamy texture, but almond butter or sunflower seed butter are excellent alternatives. If you use peanut flour, swirl in some creamy peanut butter for extra richness.
Sweetness comes from a sticky sweetener and your choice of granulated sweetener. Monk fruit sweetened maple syrup keeps the recipe sugar-free, but you can use pure maple syrup, agave nectar, or other sweeteners based on your preference.
For an extra protein boost, consider adding a scoop or two of protein powder, such as brown rice protein powder, paleo protein powder, or casein powder. Adjust the milk of choice accordingly.
To prep in advance, portion the cookie dough into small containers and refrigerate. For a chewy texture, enjoy it directly from the fridge. To achieve a creamier consistency, let it thaw to room temperature or add a bit of milk.
In addition to the cookie dough, you can prepare peanut butter coconut cookies using Flatout flatbreads. These versatile flatbreads are delicious and low in calories. Prepping them in advance allows for quick and convenient breakfasts.
Start your day with this guilt-free and salmonella-free edible eggless raw cookie dough—it’s smooth, creamy, and perfect for breakfast!
